Consumer Acceptance of Genetically Modified Food: The Korean Attitude Toward Biotechnology

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Presenter(s): Benjamin Onyango, Ramu Govindasamy, William K. Hallman, Venkata Puduri

Year Presented: 2004

Onyango, B., Govindasamy, R., Hallman, W. K., Jang H., & Puduri, V. (June 21, 2004). Consumer acceptance of genetically modified food: The Korean attitude towards biotechnology. Paper presented at the annual conference of the Northeastern Agricultural Resource Economics Association, Halifax, Nova Scotia.