The Business Climate of Food Firms: A Comparative Analysis Faced by Food Manufacturers, Wholesalers, Retailers and Service Institutions in New Jersey

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Author(s): Adesoji Adelaja, Rodolfo Nayga, Karen Tank, and Brian Schilling

Published: 1997

Adelaja, A. O., Nayga, R. M., Jr., Tank, K.R., & Schilling, B. J. The business climate of food firms: A comparative analysis of problems faced by food manufacturers, wholesalers, retailers and service institutions in New Jersey. Journal of Food Distribution Research, 28, 45-53.