Agroterrorism and Public Perceptions of Risk: Implications for the U.S. Food System

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Author(s): Benjamin Onyango, Calum Turvey, William Hallman, and Brian Schilling

Published: 2003

Onyango, B., Turvey, C., Hallman, W., and Schilling, B. (2005). Agroterrorism and public perceptions of risk: Implications for the U.S. food system. Agricultural and Resource Economics Review, 34, 284.