Skip Navigation
Menu

Impact of Bioterrorism Act on the New Jersey Food Industry

Please Note: This is an archival website. It is no longer being actively updated.

Author(s): Calum Turvey, Benjamin Onyango, and Brian Schilling

Published: 2003

Turvey, C., Onyango, B., & Schilling, B. (2003, June). Impact of the 2002 Bioterrorism Act on the New Jersey food industry. Paper presented at the meeting of the Northeastern Agricultural and Resource Economics Association Meetings, Portsmouth, NH.