Impact of the 2002 Bioterrorism Act on the New Jersey Food Industry

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Author(s): Calum Turvey, Benjamin Onyango, and Brian Schilling

Published: 2003

Turvey, C., Onyango, B., & Schilling, B. (2003, September). The impact of the 2002 Bioterrorism Act on the New Jersey Food Industry. (Food Policy Institute Report No. WP-0603-10). New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute.