The Status and Conditions of New Jersey's Food Service Industry: Restaurants, Fast Food Places, Cafeterias and Drinking Places

Please Note: This is an archival website. It is no longer being actively updated.

Author(s): Adesoji Adelaja, Rodolfo Nayga, Karen Tank, and Brian Schilling

Published: 1996

Adelaja, A. O., Nayga, R. M., Jr., Tank, K.R., & Schilling, B. J. (1996). The status and conditions of New Jersey’s Food Service Industry: Restaurants, fast food places, cafeterias and drinking places. (Ecopolicy Center Report No. AERDI94-3-96-4). New Brunswick: Rutgers, the State University of New Jersey, Ecopolicy Center.