Americans Perceptions of Food Safety: a Comparative Study of Fresh Produce and Meat Products

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Author(s): Onyango, B., & Hallman, W. K

Published: 2007

Onyango, B., & Hallman, W. K. “Americans Perceptions of Food Safety: a Comparative Study of Fresh Produce and Meat Products.” The 48th Annual Conference of the Food Distribution Research Society Annual Conference in New Orleans, Louisiana. November 7, 2007.