Skip Navigation
Menu

Consumers’ Perception of Food System Vulnerability to an Agroterrorist Attack

Please Note: This is an archival website. It is no longer being actively updated.

Author(s): Calum G. Turvey, Benjamin Onyango William Hallman, and Sarah C. Condry

Published: 2007

Calum G. Turvey, Benjamin Onyango William Hallman, and Sarah C. Condry. (2007). “Consumers’ Perception of Food System Vulnerability to an Agroterrorist Attack” Journal of Food Distribution Research, 38(3):71-87.