Purchasing organic food in U.S. food systems: A study of attitudes and practice

Please Note: This is an archival website. It is no longer being actively updated.

Author(s): Onyango, B. M., Hallman, W. K., & Bellows, A. C.

Published: 2007

Onyango, B. M., Hallman, W. K., & Bellows, A. C. (2007). Purchasing organic food in U.S. food systems: A study of attitudes and practice. British Food Journal, 109, 399-411.