Food Recalls and the American Public: Improving Communications

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Author(s): Hallman, W. K. & Cuite, C. L

Published: 2010

Hallman, W. K. & Cuite, C. L. (2010). Food Recalls and the American Public: Improving Communications. (Publication number RR-0310-020). New Brunswick, New Jersey: Rutgers, The State University of New Jersey, Food Policy Institute.

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