Public Perceptions of Biotechnology and Acceptance of Genetically Modified Foods

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Author(s): Ferdaus Hossain, Benjamin Onyango, Adesoji Adelaja, Brian Schilling, and William Hallman

Published: 2003

Hossain, F., Onyango, B., Schilling, B., & Hallman, W. (2003). Public perceptions of biotechnology and acceptance of genetically modified food. Journal of Food Distribution Research, 34, 36-50.