Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products

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Author(s): Ferdaus Hossain, Benjamin Onyango, Brian Schilling, William Hallman, and Adesoji Adelaja

Published: 2002

Hossain, F., Onyango, B., Adelaja, A., Schilling B., & Hallman, W. (2002). Consumer acceptance of food biotechnology: Willingness to buy genetically modified food products. Agricultural and Resource Economics Review, 31, 260.