The Role of Product Benefits and Perceived Risks in Consumer Acceptance of Genetically Modified Foods

Please Note: This is an archival website. It is no longer being actively updated.

Author(s): Benjamin Onyango, Ferdaus Hossain, and Brian Schilling

Published: 2003

Onyango, B., Hossain, F., & Schilling, B. (2003). The Role of Product Benefits and Perceived Risks in Consumer Acceptance of Genetically Modified Foods. Agricultural and Resource Economics Review, 32, 297-298.