Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products

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Author(s): Ferdaus Hossain, Benjamin Onyango, Adesoji Adelaja, Brian Schilling, and William Hallman

Published: 2003

Hossain, F., Onyango, B., Adelaja, A., Schilling, B., & Hallman, W. (2003). Consumer acceptance of food biotechnology: Willingness to buy genetically modified food products. Journal of International Food and Agribusiness Marketing, 15, 53-76.