Consumer Perceptions of Food Biotechnology Evidence from a Survey of U.S. Consumers

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Author(s): Brian Schilling, William Hallman, Ferdaus Hossain, and Adesoji Adelaja

Published: 2003

Schilling, B., Hallman, W., Hossain, F., & Adelaja, A. (2003). Consumer perceptions of food biotechnology: Evidence from a survey of U.S. consumers. Journal of Food Distribution Research, 34, 30-35.