Public Perceptions of Food Biotechnology: Uncovering Factors Driving Consumer Acceptance of Genetically Modified Food

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Author(s): Benjamin Onyango, Ferdaus Hossain, Adesoji Adelaja, Brian Schilling, and William Hallman

Published: 2002

Onyango, B., Hossain, F., Adelaja, A., Schilling, B. & Hallman, W. (2002, October). Public perceptions of food biotechnology: Uncovering factors driving consumer acceptance of genetically modified food. Paper presented at the meeting of the Food Distribution Research Society, Miami, FL.