Consumer Acceptance of Genetically Modified Foods in Korea: Factor and Cluster Analysis

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Author(s): Benjamin Onyango, Ramu Govindasamy, William Hallman, Venkata Puduri, and Ho-Minh Jang

Published: 2006

Onyango, B. M., Govindasamy, R., Hallman, W., Jang, H. M., & Puduri, V. S. (2006). Consumer acceptance of genetically modified foods in Korea: Factor and cluster analysis. Journal of Agribusiness, 24, 61-78.