Skip Navigation
Menu

Consumer Perceptions of Food Biotechnology: Evidence from a Survey of U.S. Consumers

Please Note: This is an archival website. It is no longer being actively updated.

Author(s): Brian Schilling, William Hallman, Ferdaus Hossain, and Adesoji Adelaja

Published: 2003

Schilling, B., Hallman, W., Hossain, F., & Adelaja, A. (2003). Consumer perceptions of food biotechnology: Evidence from a survey of U.S. consumers. Journal of Food Distribution Research, 34, 30-35.