Expertise, Trust, and Communication About Food Biotechnology

Please Note: This is an archival website. It is no longer being actively updated.

Author(s): John Lang, William Hallman, and Karen O'Neill

Published: 2005

Lang. J. T., O’Neill, K. M., & Hallman, W. K. (2003). Expertise, trust and communication about food biotechnology. AgBioForum, 6(4), 185-190.