Predicting Approval and Discussion of Genetically Modified Foods in Canada and the United States

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Author(s): William Hallman

Published: 2005

Hallman, W. K. (2005). Predicting approval and discussion of genetically modified foods in Canada and the United States. In E. Einsiedel (Ed.), First impressions: Understanding public views on emerging technologies (pp. 20-42). Calgary, Alberta, Canada: University of Calgary.