Acceptance of Genetically Modified Food: Comparing Consumer Perspectives in the US and South Korea

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Author(s): Rodolfo Nayga, Benjamin Onyango, and Fisher

Published: 2006

Nayga, R. M, Jr., Fisher, M. G., & Onyango, B. (2006). Acceptance of genetically modified food: Comparing consumer perspectives in the US and South Korea. Agricultural Economics Journal, 34, 331-342.