Role of Product Benefits and Potential Risks in Consumer Acceptance of Genetically Modified Foods

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Author(s): Benjamin Onyango, Rodolfo Nayga, and Brian Schilling

Published: 2004

Onyango, B., Nayga, R., Jr., & Schilling, B. (2004). Role of product benefits and potential risks in consumer acceptance of genetically modified foods. AgBioforum, 7(4), 202-211.