Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene-Transfer Technology

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Author(s): Benjamin Onyango and Rodolfo Nayga

Published: 2004

Onyango, B., & Nayga, R. M., Jr. (2004). Consumer acceptance of nutritionally enhanced genetically modified food: Relevance of gene-transfer technology. Journal of Agricultural and Resource Economics, 29, 567-583.