Product Attributes and Consumer Acceptance of Nutritionally Enhanced Genetically Modified Foods

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Author(s): Ferdaus Hossain and Benjamin Onyango

Published: 2003

Hossain, F., Onyango, B., Schilling, B., Hallman, W., & Adelaja, A. (2003). Product attributes, consumer benefits and public approval of genetically modified foods. International Journal of Consumer Studies, 27, 353-365.