Public Perception of Food Biotechnology: Uncovering Factors Driving Consumer Acceptance of Genetically Modifed Food

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Author(s): Benjamin Onyango, Ferdaus Hossain, William Hallman, Brian Schilling, and Adesoji Adelaja

Published: 2003

Onyango, B., Hossain, F., Hallman, W., Schilling, B., & Adelaja, A. (2003). Public perceptions of food biotechnology: Uncovering factors driving consumer acceptance of genetically modified food. Journal of Food Distribution Research, 34, 36-42.