Measuring Consumer Preferences for Genetically Modified Foods: An Application Choice Modeling Presentation made at year 3, Investigators Meeting Evaluating Consumer Acceptance of Food Biotechnology in the U.S.

Please Note: This is an archival website. It is no longer being actively updated.

Author(s): Benjamin Onyango, Ramu Govindasamy, Rodolfo Nayga, and Brian Schilling

Published: 2003

Onyango, B., Govindasamy, R., Nagya, R. Jr., & Schilling, B. (2003, September). Measuring consumer preferences for genetically modified foods: An application choice modeling. Paper presented at the Investigators Meeting Evaluating Consumer Acceptance of Food Biotechnology in the U.S. New Brunswick, NJ.