Genetically Modified Foods, Functional Foods and Consumer Dilemma

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Author(s): Ferdaus Hossain, Brian Schilling, Benjamin Onyango, and William Hallman

Published: 2002

Hossain, F., Schilling, B., Onyango, B., & Hallman, W. (2002). Genetically modified foods, functional foods and consumer dilemma. (Food Policy Institute Report No. WP-0702-001). New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute.