Biotechnology and the American Consumer: Public Awareness, Nutritional Benefits and Consumer Acceptance of Genetically Modified Foods

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Author(s): Brian Schilling, Ferdaus Hossain, Benjamin Onyango, Adesoji Adelaja, and William Hallman

Published: 2002

Schilling, B., Hossain, F., Onyango, B., Adelaja, A., & Hallman, W. (2002). Biotechnology and the American consumer: Public awareness, nutritional benefits and consumer acceptance of genetically modified foods. (Food Policy Institute Report No. WP-0602-004) New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute.