Culture and Technological Innovation: Impact of Institutional Trust Appreciation of Nature on Attitudes Towards Food Biotechnology in the U.S. and Germany

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Author(s): Hans Peter Peters, John Lang, Magda Sawicka, and William Hallman

Published: 2007

Peters, H. P., Lang, J. T., Sawicka, M., & Hallman, W. K. (2007). Culture and technological innovation: Impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the U.S. and Germany. International Journal of Public Opinion Research, 19, 191-220.