Enhancing Business Opportunities in the Food Wholesale Industry: A Case Study of New Jersey

Please Note: This is an archival website. It is no longer being actively updated.

Author(s): Adesoji Adelaja, Rodolfo Nayga, Karen Tank, and Brian Schilling

Published: 1997

Adelaja, A. O., Nayga, R. M., Jr., Tank, K.R., & Schilling, B. J. (1997). Enhancing business opportunities in the food wholesale sector: A case study of New Jersey. Journal of Food Distribution Research, 28, 45-54.