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Research Team: Brian Schilling
Project Duration: 4/2005 to 6/2006
This education and training program provides food retail managers with practical information on the importance and process of promoting in-store emergency preparedness. The program is aimed at equipping managers to more effectively prevent, detect, respond and recover from emergency situations in order to protect consumers and associates, minimize loss, and promote business continuity.
Funding Agency: New Jersey Department of Health and Senior Services
Contact: Brian Schilling
Presentations
- Food Sector Emergency Preparedness: Protecting the Integrity of the U.S. Food Supply
- GIS Mapping resources for food distribution
- Training for Emergency Preparedness: A Program for Retail Food Establishment Management Teams