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Research Team: William Hallman, et all
Project Duration: 9/2005 to 8/2009
This project examines the events, decisions, media coverage, and public knowledge and behaviors related to the nationwide recall of spinach contaminated with E. coli O157:H7 in September of 2006.
Funding Agency: USDA - National Integrated Food Safety Initiative
Contact: William Hallman
Presentations
- Americans' Responses to the Spinach Recall of 2006
- Americans' Responses to the Spinach Recall of 2006
- Behavioral Response to the Spinach Recall of 2006
- Communicating Food Safety: Broadcast News Coverage of the Spinach Recall of 2006
- Communicating Food Safety: Television Coverage of the Spinach Recall of 2006
- Consumer Response to the Spinach Recall
- Leafy crops and the use of recycled water - Fallout from the fresh spinach event
- Looking Back, Looking Forward: Lessons Learned from a Multi-Disciplinary Examination of the 2006 Spinach Recall
- Media reports on the 2006 Spinach Contamination: Were we told what we wanted to know?
- Public Knowledge and Behaviors During the 2006 Spinach Recall
- Public Response to the Spinach Recall of 2006
- Scared of spinach? An analysis of selected print media coverage of the Spinach/E. Coli incident in the United States, 2006
- Television coverage of the spinach recall of 2006
- The Public's Responses to the Spinach E. coli Contamination of 2006
- What consumers really want to know about food recalls
- Who's eating spinach again?
Food Policy Institute Research Reports
Papers Presented at Professional Conferences and Meetings
- Americans' Responses to the Spinach E. coli Contamination of 2006
- Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case
- Media Reports on the 2006 Spinach Contamination: Were We Told What We Wanted to Know?