Skip Navigation
Menu

Food Nanotechnology: Understanding the Parameters of Consumer Acceptance

Please Note: This is an archival website. It is no longer being actively updated.

Research Team: William Hallman, Beverly Tepper, Cara Cuite

Project Duration: 1/2009 to 12/2010

Funding Agency: USDA

Contact: William Hallman

Presentations

  1. Imagining the Invisible: Mental Models of Nanotech, Biotech, and Medicine
  2. Small Wonder: Exploring Public Perception of Nanotechnology