Examining the Economic and Policy Aspects of New Jersey's Agriculture and Food Industries

Research Team: Brian Schilling, Lucas, Marxen, Kevin Sullivan

Project Duration: 1/2001 to 12/2015

This program area focuses on various economic, policy, and land use aspects of New Jersey's agricultural and food complex.

Contact: Brian Schilling

Presentations

1. Are Current Agricultural Initiatives Meeting Our Goals?
2. Does New Jersey Agriculture REALLY Matter? A Critical Review of Agricultural Economics
3. Economic Overview of New Jersey Farming
4. Feeding New Jerseyans, Fueling the Economy: The Importance of New Jersey's Food Industries
5. Global Concerns in Food Safety and Bioterrorism (Sessions 1 and 2)
6. Shaping New Jersey's Agricultural Future
7. The American Food Production and Distribution System: Lessons from New Jersey
8. Trends in New Jersey Agriculture: Who are the Farmers of Tomorrow?
9. What Are the Facts About Agriculture? A Critical Look at Farm Economics in Southern New Jersey
10. What the Public Values About Farm and Ranch Land

Food Policy Institute Fact Sheets and Research Briefs

1. The Economic Importance of New Jersey's Food and Beverage Manufacturing Sector
2. The Economic Importance of New Jersey's Food System in 2002

Other Research Reports

1. The Economic Importance of New Jersey's Food Distribution Industry