Risk Management in New Jersey Agriculture

Research Team: Ferdaus Hossain, Benjamin Onyango, Richard Van Vranken, and Daniel Kluchinski

Project Duration: Research Ongoing

The objectives of this project were to understand the nature of risks facing New Jersey farmers and develop risk management initiatives to help farmers pursue higher farming returns.

Contact: Benjamin Onyango

Presentations

1. Farmers' Perceptions of Risk Sources and Risk Management Strategies in Agriculture in Urban Influenced Region: Evidence from New Jersey Agriculture

Peer-Reviewed Journal Articles

1. Impact of Drought on Perishable Food Supply in New Jersey
2. Farmer's Perceptions of Risk Sources and Risk Management Strategies in Agriculture, in an Urban Influenced Region: Evidence from New Jersey Agriculture
3. Price Transmission and Asymmetric Adjustment in the U.S. Vegetable Market
4. Risk Attitudes, Perceptions, and Risk Management Studies: Case for New Jersey Farmers

Papers Presented at Professional Conferences and Meetings

1. Impact of Drought on the Perishable Food Supply in New Jersey

Other Research Reports

1. Farm-Retail Price Linkage in Fresh Vegetable Markets. New Jersey
2. Revenue Stabilization via Efficient Crop Diversification: Analysis of New Jersey Agriculture
3. Risk Attitude, Perceptions, and Risk Management Strategies in Agriculture on Urban Fringe: Evidence from New Jersey Agriculture
4. Risk Perception and Risk Management in New Jersey Agriculture: Evidence from Livestock, Field Crops and Forage Farms
5. Risk Perceptions and Risk Management in Fruits and Vegetables Production: Evidence from New Jersey