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Research Team: William Hallman, et all
Project Duration: Research Ongoing
This project explores American’s perceptions of food safety and their food safety practices.
Funding Agency: FPI Internal
Contact: William Hallman
Papers Presented at Professional Conferences and Meetings
- Americans Perceptions of Food Safety: a Comparative Study of Fresh Produce and Meat Products
- Imagining the Invisible: The Psychology of Germs, Contamination, and Food Safety