Assessing the Implications of the 2002 Bioterrorism Act on U.S. Food Companies

Research Team: Brian Schilling and Calum Turvey

Project Duration: 1/2002 to 1/2003

This project examines the implications of several key provisions of the 2002 Public Health Security and Bioterrorism Preparedness and Response Act of 2002 of U.S. food firms.

Contact: Brian Schilling

Presentations

1. Addressing Workforce Problems in the New Jersey Food System
2. Current Policy Issues in New Jersey Agriculture
3. Developing and Marketing of Value-Added Blueberry Products
4. Ethnic Markets for New Jersey Farm Products
5. Farmland Preservation in the Pinelands: Backgrounds and Trends
6. Impact of Bioterrorism Act 2002 on New Jersey Food Industry
7. Implementing the 2002 Bioterrorism Act Regulations
8. Tackling Workforce Challenge in the New Jersey Food System
9. The Impact of Energy Costs on the New Jersey Food Industry

Food Policy Institute Research Reports

1. Proceedings from the Food Policy Institute Food System Security and Bioterrorism Workshop

Peer-Reviewed Journal Articles

1. Impact of Bioterrorism Act 2002 on New Jersey Food Industry

Papers Presented at Professional Conferences and Meetings

1. Impact of Bioterrorism Act on the New Jersey Food Industry
2. Impact of Sections 305 and 307 of the Bioterrorism Act of 2002 on the U.S. Food Industry: A Summary of Industry Reactions and FDA Docket Submissions

Other Research Reports

1. Impact of the 2002 Bioterrorism Act on the New Jersey Food Industry