The Threat of Terrorism in the U.S. Food Supply

Research Team: Brian Schilling

Project Duration: 1/2001 to 1/2004

This project examines the nature and consequences of potential disruptions in the American food system.

Contact: Brian Schilling

Presentations

1. Agroterrorism and Public Perceptions of Risk: Implications for the U.S. Food System
2. Agroterrorism, Risk Perceptions and Consumer Behavior
3. Consumer Risk Perceptions of Agroterrorism
4. Does Terrorism Pose a Threat to the Food System?
5. Economic Impacts of Biological and Chemical Terrorism
6. Economics, Hysteresis and Agroterrorism
7. Fear in the Time of Anthrax: Risk Perception and Why Terrorism Works
8. Introduction to Food Safety and Terrorism Module
9. Invited Panel Discussion: Prospects for Research Collaboration Between the E.U. and the U.S. , H. Jenkins-Smith, Moderator.
10. Our most valued citizens
11. Public Attitudes and Perceptions of the Vulnerability of the U.S. Food Chain to Agroterrorism
12. Public Perceptions of the Risks and Consequences of Bio-agents.
13. Risk Perceptions of Agroterrorism with Implications for Food Systems Management
14. Terrorism in the Food Chain: How Real is the Threat and What Can We Do?
15. Terrorism's Threat to the Food System: Research Needs in the Mid-Atlantic Region
16. The Threat of Terrorism in the Food Chain
17. The Threat of Terrorism in the U.S. Food System
18. The Threat of Terrorism to the Food Supply: Identifying and Handling Potential Threats

Peer-Reviewed Journal Articles

1. Agroterrorism and Public Perceptions of Risk: Implications for the U.S. Food System

Research Abstracts (Journal)

1. Agroterrorism and Public Perceptions of Risk: Implications for the U.S. Food System

Papers Presented at Professional Conferences and Meetings

1. Agroterrorism and Public Perceptions of Risk: Implications for the U.S. Food System
2. Agroterrorism, Hysteresis, and Economics